Blackened Fish Recipes!

This is one of our favorite ways to eat fresh fish! So far, we have used this recipe with Mahi Mahi, Redfish, and Snapper...and they're all DELISH!

You can do SO much with this fish:

- Eat it as is and serve it up with some rice and veggies!

- Put it on a salad

- Put it on a Sandwich

- Make Fish Tacos (Which is our personal favorite!)

Ingredients:

FISH
- Fresh white fish
- 2-4 chopped green onions
- 1/2 - 1 stick of butter
- Blackened Seasoning (I prefer Zatarain's)
- Foil

SPICY TARTAR SAUCE (I found this on Food Network... Clay and his coworkers loved it!)
- 1 cup of mayonnaise
- 1 tablespoon of chopped pickled jalapenos
- 1 tablespoon of minced onion
- 1 garlic clove chopped (I used the jar kind!)
- 1 teaspoon of hot pepper sauce
- 1/2 teaspoon of lemon juice
- 1/4 teaspoon of chili powder
- 1 pinch of salt

Fish Directions:

- Rub butter on both sides of fish, then sprinkle the Blackened Seasoning all over both sides of the fish.
- Take a large piece of foil and create a tray with it  folding up all four sides of the foil (see picture below).
- Lay the fish in the foil tray.

- Slice the remaining stick of butter in to 1/4 inch slices. Lay the butter around the endges of the foil.

- Lay the remaining slices on top of the fish along with the chopped green onions.
- Place the foil container on the grill and cook on low heat for aabout 5-10 minutes.

Spicy Tarter Sauce Directions:

- Combine all ingredients.

- Refridgerate 30 min to 1 hour before serving!