Rapid Roundup!

If you watch Glee, then you know how they do a very rapid run-through of the previous episodes. Well treat this blog post the same way. Read through this... "And that's what you missed on Glee The Wells!"

In October, Amy started working full time again in the Chick-fil-A Marketing Department. She's working on the Kid's Meal program and is thrilled to be impacting over 4,000,000 little Chick-fil-A eaters each year!

Then Amy turned the big 2-7. Clayton invited her friends over for drinks, dinner, and (of course) dancing.

They also had a celebratory birthday brunch with Mom (Suzie) and Sister (Allie). Allie bought Amy her favorite cupcakes.

Clayton's been trying to fill the fly-fishing void since he left North Georgia. He's tried out the Chattahoochie, but no fish have been caught at this point.

Saturdays have been spent watching lots of football. Amy is extremely thrilled that Auburn has finished their season 12-0. Amy's favorite new phrase isWar Cam Eagle.

Family visited from Tallahasse, FL.

Family visited from Melbourne, FL. Amy's Dad (Jaybird) packed a standing rib roast in suitcase and brought it on the plane. It was worth the risk.

The Wells have enjoyed the colors in the trees and have managed to put pumpkin into everything they eat. Even pancakes.

And then they went to get their dog back...Stay tuned for the next episode!

Tastes of Fall!

One of my favorite things about Fall is the comfort food! There's something about a good hearty meal when it's cold outside....we we welcomed the comfort food at our house yesterday!

To start the day, I've been indulging in my regular cup of coffee by adding cinnamon to it! It's so tasty and so easy! Tomorrow, I'm going to try adding a little but of McCormack's Pumpkin Spice to it and see how that tatses, as well.

Just add the cinnamon on top of the coffee grinds in the filter!

My next way to welcome fall involved a new punpkin dessert I baked! I LOVE all things pumpkin, so couldn't wait to try this recipe! My friend, Lane, from Our Gunter Family sent me the best new blog for recipes....within a day I was testing out the first one. The blog is called Our Best Bites, and I encourage everyone to spend some time on there. They have pictures of every recipe and TONS of great Fall Recipes!

I baked the Easy Pumpkin Crumble, a rendition of Pumpkin Dump Cake! It made the whole house smell amazing! Clayton and I gobbled it up with vanilla ice cream on it last night.....SO GOOD!

Lastly, Clayton made his ultimate pot of chili last night! We've been waiting seven months for our first taste of his chili again and boy was it worth the wait! I can't wait for leftovers tonight!



Welcoming Fall!

Hello Fall! Come in, stay a while!

If you know me, you know I am a sucker for all things fall. The air conditioner has officially been turned off for two days now and all windows are open! We even slept with the windows open last night... I love waking up to the smell of fall in the morning...

Yes, it's only October 5th and I've already burned halfway through my Yankee Pumpkin Spice Candle (thanks for the early gift, Allie!) and eaten my way to the bottom of my candy corn bowl.

Besides enjoying the smells and tastes of Fall, I did a little bit for the eye at our home as well! This weekend I went to Michael's crafts and relished in the fall decor and craft items!



 Fall Tablescape!

 My homemade wreath...

 My mother gave me several pieces of my great-grandmother's china, and I thought they were perfect pieces to display for Autumn!

 All of our wine drinking is paying off in the name of decorating.

I hope you're enjoying this season as much as I am!



Happy Fall!

It's October 1st and the air is crisp and cool in Atlanta! I LOVE Fall! It's one of my favorite times of year! I'm celebrating the beginning of Fall with a new blog makeover! Enjoy!

Bragging Rights and Recipes

I have to take a moment and brag about Clayton and his completed project! As you all know we both moved to Young Harris, so he could manage the construction of a new recreation center/gym for Young Harris College. Young Harris College just transitioned from a two year school to a four year school and it is a beautiful campus nestled in the mountains! They now have a fully completed recreation center with a basketball court, bleachers, lockers, work out room, juice bar, and yoga/aerobics room! The place was always packed upon our moving!

I'm so proud of Clayton and his finished project! Clayton works so hard for our little family, and I am in constant awe of his drive and ambition!

 Isn't it beautiful?!



Now for some recipes!

Cherry Cream Cheese Pie

I made this pie (coutesy of Paula Deen) before we left Young Harris, and it's a delicious treat!

Ingredients:

Crust (My favorite, courtesy of Barefoot Contessa!)

1 1/2 cups of graham cracker crumbs

1/4 cup sugar

6 tablespoons unslated butter, melted

Pie

1 teaspoon vanilla extract

1/2 cup fresh lemon juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, at room temperature
1 (9-inch) graham cracker crust
1 (21-ounce) can cherry pie filling, chilled

Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press into pie pan and bake for 10 minutes on 350 degrees. Cool completely.



In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla.

 Pour the filling into the crust and refrigerate for 2 to 3 hours. 

Top with the pie filling before serving.

Chicken Lettuce Cups
For you P.F. Chang's fans, I found this recipe for their lettuce wraps online! I tried this recipe last week and they were SO GOOD!

Ingredients:
2 chicken breasts, sliced thinly or cut into small cubes

8 button mushrooms, cut into small pieces
2 cans of water chestnuts, cut into small pieces
2 small cloves of garlic, diced
2 bunches of green onions, finely chopped
1 small bunch of cilantro, finely chopped
1/3 cup of hoisin sauce (really use any amount you like - adjust it to your taste)
2-3 tbsp soy sauce
canola or veg oil

Directions:Cook the chicken in oil until almost done, then drop in the garlic for about a minute. Add the mushrooms and water chestnuts. Cook for another minute or so, or until the chicken is thoroughly cooked. Add the hoisin sauce and soy sauce, mix to coat; add green onions and cilantro. Cook for another minute or so.


Serve with lettuce. I also made some asian noodles (out of a box) that were delicious with it!

Enjoy!

"Happy" to my Friends!

This week is a very special week for two of my best friends! I can't let it go by without giving them a "Happy Anniversary" and "Happy Birthday" on the blog!

Happy Anniversary to Mrs. Hutchinson!

On September 26, 2009, my best friend Brittany shared her nuptials Spencer Hutchinson! I can't believe they're already celebrating their first year together! They have such a strong marriage and I am so happy for them!

Here's to that special day one year ago....



Happy Birthday to Courtney!

Love this girl to pieces! I can't believe this is the 9th year I've been able to celebrate her birthday with her! With have lots of memories...especially birthday memories together! One of my favorites was Court's 21st....when we sent her on a scavenger hunt throughout Auburn's campus! She had to figure out each riddle, and guess what special place she would find her next surprise beverage! Courtney you always bring a smile to my face and a laugh from my heart! Happy birthday sweet girl!

Cheers to the Birthday Girl.....a few of my favorite pics. Some are oldies, but goodies. :)

Happy Birthday, lovey!